Lotte and I have been busy again, and this time we made apple cake. It's very easy to make, just see here:
200 g butter (room temp.)
200 g sugar
200 g flour
2 ts baking powder
Like Lotte is showing you here, you take 2 apples, peal them, cut them in 4 pieces.
you cut each piece like this (slices but not all the way through). We used the egg slicer, but of course you could do this with a knife.
To mix the batter, you first mix butter and suger until it's creamy and almost white. Then add one egg at a time. Mix in the dry stuff and voila the batter is finished.
Then of course you have to taste the delicious batter....mmmmm!
Spread the batter in a baking pan and put the apple pieces on top like in the first pic. Bake at 170 degrees (Celsius) in 45 - 60 min. and then you have the finished cake. Perfect for a Saturday or Sunday tea.